#3 Marshmallow Fondant Layer Cake

We spent almost a week on this recipe because we had to bake the cake, make icing, melt marshmallow, make a fondant, and decorate the cake. It was my first time making fondant and decorating the actual layered cake, so I was really excited. We melted marshmallow and we mixed it with icing sugar, and we kneaded it so it looked like a bread dough. I put the butter cream icing to make the cake stick to the cardboard base before I started the actual decoration. Then I put one cake and  put the butter cream layer, and then put the other cake. Decorating was the most exciting part of this lab. We rolled out the fondant dough and put it on the cake. We also made a bow and a ribbon with the extra fondant dough. I didn't really like this cake because it was too sweet but making fondant and decorating the whole cake with icing cream and fondant was a very exciting experience.