Birthday Cupcake Baking Extravaganza with Ashley: #13 Mexicali pizza wheel

Monday, 3 June 2013

#13 Mexicali pizza wheel

We made a Mexicali pizza wheel today. We made a dough with yeast and put it in the refrigerator to make it rise. On the second day, we cooked grounded meat with garlic, tomato sauce, some spices, and beans. After that, we cut the middle of the dough by a star, and T shape. We put the meat mixture, some Maxican peppers and cheese and we folded the middle. It looked really good but it tested like nothing. If I were to make this recipe again, I would put more spices, peppers, and more salt.

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