#5 Applesauce Brownies

Half of the class made regular brownies which contain a lot of fat and sugar. The other half of the class, including my group made applesauce brownies. This recipe called for applesauce to reduce the large amount of fat and sugar. We sprinkled the top with some chocolate chips and some chopped nuts and it looked really good after it was baked. We compared each other's brownies and most of the class voted for this applesauce brownies because it was less sweet and more healthy. I liked it because it was very soft.Even though there was a small amount of suger it was still sweet and tested good